From the halls of Tokyo Big Sight to professional buyers across Asia, we open each conversation with a single cup of pure, hand-poured coffee.

2026
CAFERES JAPAN 2026
A third journey to Japan, under the theme "Organic Craft, Refined by Terroir," exhibiting at booth S00141110 in the South Hall.
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2025
CAFERES JAPAN 2025
Exhibiting as a Taiwanese brand, bringing the purity of Baolai's mountains and a craftsperson's care to Tokyo.
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2024
Tokyo Cafe Show 2024
A first journey to Japan, presenting the organic flavor and sustainable cultivation of Taiwan's mountains at Tokyo Big Sight.
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New global coffee trends, a new chapter for local flavor
As Asia's coffee market grows rapidly, consumers are placing ever greater weight on quality, character, and sustainability.
An industry that keeps expanding
Since 2019, exhibitor numbers have doubled from around 300 to more than 600, showing an industry in coffee and tea that is rising fast and rich with opportunities for collaboration.
The rise of brands with distinct character
From origin to roast to the café experience, coffee brands with a genuine story and identity have become the standard. True Mei Yuan's understory organic farming, low-carbon ethos, and hot-spring irrigation drew close attention from international buyers on the floor.
Cross-industry convergence and full-service offerings
From coffee to food, equipment, packaging design, and service design, the show also revealed an entirely new business model for running a café.
Through its presence on the international stage, True Mei Yuan does more than showcase its coffee — it continues to place Taiwanese coffee firmly on the world map.
Why we have exhibited in Japan three years running