The coffee beans of True Mei Yuan Coffee Estate originate from the Arabica Typica variety grown in the mountain region of Taiwu, Pingtung. Cultivated through understory planting, the trees thrive naturally under the forest’s canopy and the nourishment of mountain mists.
This close-to-nature approach, free from excessive intervention, not only protects the soil and ecosystem of the mountains but also allows the cherries to ripen slowly, developing a wealth of flavor compounds.
When sunlight streams gently through the trees and the coffee cherries sway in the breeze, each rhythm of nature holds the farmers’ deep affection and steadfast dedication to the land.
This Taiwanese-grown coffee is characterized by a bright, elegant acidity, with delicate fruit notes and sweetness that evoke citrus, plum, or berries—fresh, vibrant, and layered. Its clean finish lingers with subtle floral hints and cocoa undertones that gracefully remain on the palate.
Every cup is a crystallization of nature and human devotion intertwining; every sip, a gentle whisper of the mountains and the passage of time.
It is more than just coffee—
it is a beautiful flavor born of the forest, the earth, and Taiwan itself.