The coffee beans of True Mei Yuan Coffee Estate originate from the Arabica Typica variety grown in the mountain region of Taiwu, Pingtung. Cultivated through understory planting, the trees thrive naturally under the forest’s canopy and the nourishment of mountain mists.
This close-to-nature approach, free from excessive intervention, not only protects the soil and ecosystem of the mountains but also allows the cherries to ripen slowly, developing a wealth of flavor compounds.
When sunlight streams gently through the trees and the coffee cherries sway in the breeze, each rhythm of nature holds the farmers’ deep affection and steadfast dedication to the land.
This Taiwanese-grown coffee is characterized by a bright, elegant acidity, with delicate fruit notes and sweetness that evoke citrus, plum, or berries—fresh, vibrant, and layered. Its clean finish lingers with subtle floral hints and cocoa undertones that gracefully remain on the palate.
Every cup is a crystallization of nature and human devotion intertwining; every sip, a gentle whisper of the mountains and the passage of time.
It is more than just coffee—
it is a beautiful flavor born of the forest, the earth, and Taiwan itself.
A Symbol of Stability and Balance
A classic variety originating from the highlands of Kenya, SL‑34 thrives with remarkable vigor and adaptability on Taiwan’s mountain slopes.
Renowned for its rich sweetness and FULL‑BODIED mouthfeel, it reveals gentle fruity aromas and a nutty finish when cultivated in the organic environment of True Mei Yuan.
It stands as one of the estate’s most stable and well‑balanced signature beans.
A Flavor Variation Born from Natural Selection
Purple Leaf Coffee is a naturally occurring variant distinguished by its striking purplish-red foliage, captivating under shifting light and climate.
Its flavor profile is complex and dynamic, often carrying berry-like notes with a lingering floral finish.
As a rare variety that requires exceptional care and patience, we regard it as a true treasure of the forest.
An Elegant and Noble Flavor Legend
Originating from Panama, Geisha Coffee is celebrated worldwide for its jasmine-like fragrance and citrus notes.
At True Mei Yuan, we cultivate Geisha beans through understory planting, allowing them to mature slowly and develop their distinctive complexity and delicate aroma.
It is often hailed by coffee enthusiasts as a “fragrant work of art” and stands as a symbol of the estate’s ultimate pursuit of refined flavor.
An Ancient and Pure Origin of Flavor
Typica is one of the oldest Arabica lineages and among the first varieties introduced to Taiwan.
Nurtured with care at the estate, it reveals a classic, smooth flavor profile—low in acidity, with notes of nuts and caramel.
It is the quintessential “taste of origin,” a timeless choice that lingers beautifully on the palate.
Coffee is more than cultivation—it is an ongoing dialogue with the climate and the soil.
We record every seasonal shift, every tender sprout after pruning;
these subtle changes weave together the unique flavor diary of each cup of True Mei Yuan coffee.
We invite you to savor the essence of Baolai’s mountains and forests—
to read, within a single cup, the gentle story of time and the land.
Address｜No.19, Jhulin, Liouguei Dist., Kaohsiung City 844009, Taiwan (R.O.C.)
Phone: +886‑7‑535‑2366
Fax: +886‑7‑535‑2368
Address: 19F.-1, No.38, Singuang Rd., Lingya Dist., Kaohsiung City 802626, Taiwan (R.O.C.)
E-mail：truemeiyuan2021@gmail.com
Certificate Number：1-016-124001